酸菜魚 (原條) £26.80
水煮魚 £26.80
剁椒蒸鱸魚 £23.80
招牌重慶雞煲 £33.80
辣子雞 £12.80
宮保雞 £13.80
水煮牛 £16.80
香辣牛腩燒土豆 £13.80
毛血旺 £17.80
風味回鍋肉 £12.80
麻婆豆腐 £11.80
肉末茄子 £11.80
魚香茄子煲 £11.80
干煸四季豆 £11.80
土豆絲 酸辣/醋溜/紅椒 £9.80
椒麻腰花 £10.80
螞蟻上樹 £10.80
酸菜魚 (原條) £26.80
水煮魚 £26.80
剁椒蒸鱸魚 £23.80
招牌重慶雞煲 £33.80
辣子雞 £12.80
宮保雞 £13.80
水煮牛 £16.80
香辣牛腩燒土豆 £13.80
毛血旺 £17.80
風味回鍋肉 £12.80
麻婆豆腐 £11.80
肉末茄子 £11.80
魚香茄子煲 £11.80
干煸四季豆 £11.80
土豆絲 酸辣/醋溜/紅椒 £9.80
椒麻腰花 £10.80
螞蟻上樹 £10.80
芥蘭 蒜蓉/蚝油/蝦餅/上湯 £10.50
白菜苗 蒜蓉/蚝油/上湯/金銀蛋 £10.50
通心菜 蒜蓉/馬來盞/椒絲腐乳 £10.50
菠菜 蒜蓉/蚝油/椒絲腐乳 £10.50
黑椒一口牛 £15.80
中式一口牛 £15.80
秘制牛腩煲 £13.80
香辣/沙爹肥牛粉絲煲 £13.80
豉汁煎釀三寶 £13.80
三色蒸水蛋 £11.80
金針菇肉鬆玉子豆腐 £12.80
海棠豆腐 £12.80
燒鹽豬扒 £12.80
鎮江豬扒 £12.80
椒鹽豬扒 £12.80
鹹魚花腩煲 £12.80
梅菜扣肉煲 £12.80
蒸/煎肉餅 £12.80
馬蹄/鹹魚/鹹蛋
蔥爆羊肉 £14.50
燒醬羊仔骨 £16.50
辣子羊仔骨 £16.50
生煎黑椒羊仔骨 £16.50
秘制羊腩煲 £13.80
孜然羊肉 £14.50
海蜇手撕雞 (半隻) £15.50
炸子雞 (半隻) £14.50
三杯雞煲 £13.80
黃酒醉雞煲 £14.80
新疆大盆雞 £16.50
明爐燒鴨 (半隻) £14.80
脆皮燒肉 £9.80
蜜支叉燒 £9.80
智利鱸魚 (例) £29.80
清蒸/煎封/冬菜蒸
新鮮鱸魚 (原條) £22.80
清蒸/潮式蒸/豉汁/煎封/泰式
多寶魚 (原条) 时价
清蒸/煎封/潮式蒸/豉汁
紅燒鱸魚 £23.80
特色煮法 (另加) £3.00
骨香/支竹涼瓜燜
生猛龍蝦 (每只) £28.80
金沙/唐風沙/雞油花調/薑蔥
鮮美螃蟹 (每只) £16.80
香辣/咖喱/雞油花雕/薑蔥
糯米蟹 (蒸/炒) £20.80
軟殼蟹 (每只) £7.50
唐風沙/椒鹽/金沙
粉絲蒸帶子 (每只) £6.20
蒜蓉/豉汁/雞油花雕
粉絲蒸聖子 (每只) £6.20
蒜蓉/豉汁/雞油花雕
大蝦皇 £16.80
香辣/唐風沙/宮保
基圍蝦 £13.80
香辣/奶油/金香/唐風沙/鹹蛋黃/宮保
吹筒仔 £11.80
椒鹽/金香/醬爆
炒蜆 £18.80
豉汁/辣汁/香辣
生蚝 £13.80
酥炸/金香/薑蔥
北菇海參鵝掌煲 £19.80
鴨舌 麻辣/豉油王 /椒鹽 £7.80
海蜇 蔥油/麻辣 £7.80
豬耳 酸辣/鹵水 £7.80
雞翅 金沙/椒鹽 /蒜香黑椒 £11.80
乳鴿 紅燒 /椒鹽 (每只)£16.80
金沙芋絲四季豆 £10.80
炸大腸 £10.80
椒鹽百花讓大腸 £13.80
韭菜炒豬紅 £7.80
夫妻肺片 £7.80
口水雞 £7.80
涼拌藕片 £7.80
金沙茶樹菇 £11.80
麻辣木耳 £7.80
香煎蓮藕餅 £11.80
蟹皇魚肚羹 £9.20
海鮮豆腐羹 £6.20
鹹蛋芥菜豆腐肉片湯 £6.20
茜皮蛋豆腐魚片湯 £6.20
鹹菜豬肚魚滑湯 £6.80
白胡椒豬肚蜆湯 £6.80
澳門豬骨煲(6人用) £28.80
清湯羊腩煲 £28.80
1. 雞蓉雞米湯 Chick & Sweet Corn Soup £5.20
2. 蟹肉粟米湯 Crab Meat & Sweet Corn Soup £5.20
3. 蔬菜豆腐湯 Vegetables & Bean Curd Soup £5.20
4. 四川酸辣湯 ‘Szechuan’ Hot & Sour Soup £6.20
5. 海鮮冬陰湯 ‘Tom Yum’ Seafood Soup £6.20
6.海鮮雲吞湯 Won Ton Soup £6.20
7.海鮮豆腐湯 Bean Curd & Seafood Soup £6.20
104. 絲苗白飯 Steamed Rice £2.80
105. 蛋炒飯 Egg Fried Rice £3.80
106. 雜菜炒飯 Mixed Vegetables Fried Rice (V) £9.50
107. 雞絲炒飯 Shredded Chicken Fried Rice £9.50
108. 揚州炒飯 House Special Fried Rice £9.50
109. XO醬三鮮炒飯 ‘XO’ Seafood Fried Rice £10.50
110. 福建炒飯 ‘Fujien’ Fried Rice £11.80
111. 泰式炒飯 Thai Style Egg Fried Rice £10.50
麵 NOODLES
112. 炒麵 Chow Mein £5.80
113. 雞絲炒麵 Shredded Chicken Chow Mein £9.50
114. 雜菜炒麵 Mixed Vegetable Chow Mein £9.50
115. 星洲炒米粉 Singapore Vermicelli £9.50
116. 干炒牛河 Beef Ho Fun £9.50
117. 馬來炒河 Malaysian Ho-Fun £9.50
119. XO 海鮮烏冬 ‘XO’ Seafood Udon £10.50
120. 泰式炒河 Pad Thai £10.50
121. 雲吞湯麵 Won Ton Noodle Soup £9.50
122. 燒鴨湯麵 Roast Duck Noodle Soup £9.50
96. 川爆四菜 ‘Szechuan’ Mixed Vegetables (V) £9.20
97. 清炒腰果露筍 Stir Fried Asparagus with Cashewnuts (V) £9.80
98. 北菇扒時菜 Mushroom with Seasonal Vegetables £10.50
99. 咖喱雜菜 Curry Mixed Vegetables (V) £9.20
100. 豆瓣醬茄子四季豆 Aubergine & Green Beans with Chilli Bean Sauce (V) £10.50
101. 魚香茄子煲 Braised Aubergine with Minced Pork in Hot Pot £11.80
102. 各式時菜 Seasonal Stir Fried Green Vegetables £10.50
白菜苗 (a) Baby Pak Choy
芥蘭 (b) Chinese Broccoli (Gai Lan)
通菜 (d) Morning – glory
103. 馬來風光 Stir Fried Morning Glory £10.50
90. 川醬豆腐 Tofu with Szechuan Chilli Sauce (V) £9.20
91. 椒鹽豆腐 Deep Fried Tofu with Salt & Pepper (V) £9.20
92. 咕嚕豆腐 Tofu with Sweet & Sour sauce (V) £9.20
93. 麻婆豆腐 ‘Ma-Po’ Tofu £11.80
94. 海鮮豆腐 Seafood & Tofu in Hot Pot £14.80
95. 金針菇肉鬆玉子豆腐 Braised Bean Curd with Minced Pork and Needle Mushroom £12.80
87. 薑爆羊肉 Lamb with Spring Onion £14.50
88. 蒙古羊仔肉 Lamb Cutlet in ‘Mongolian Style’ £16.50
89. 紅酒黑椒羊仔扒 Lamb Cutlet with Red Wine Sauce £16.50
83. 豉椒鴨脯 Duck In Chilli Black Bean Sauce £12.80
84. 蜜椒煎鴨脯 Honey and Black Pepper Duck £12.80
85. 酒香煎鴨脯 Duck Breast with ‘Whisky’ £12.80
86. 明爐燒鴨 Tasty Roasted Duck Quarter £10.80 Half £14.80 Whole £26.00
72. 咕嚕肉 Sweet & Sweet Pork £10.50
73. 川椒肉片 Pork in Szechuan Spices & Herbs £10.50
74. 回鍋肉 Classic ‘Double Cooked” Pork Belly £12.80
77. 梅菜扣肉煲 Stewed Pork Belly with Preserved Vegetables in Hot Pot £12.80
78. 椒鹽焗豬扒 Pork Chop with Salt & Pepper £12.80
79. 金香焗豬扒 Pan Fried Pork Chop with Lemon Grass £12.80
80. 脆皮燒肉 Crispy Pork Slices £9.80
81. 蜜餞叉燒 Honey Roast Pork ( Char Siu) £9.80
81. 燒味拼盤 Special Roast Platter
雙拼 (a) Two Combo £10.80
三拼 (b) Three Combo £11.80
63. 川椒牛肉 Beef with Peppercorn & Chinese Herbs £11.50
64. 豉椒牛肉 Beef with Black Bean Sauce & Chilli £11.50
65. 乾牛肉絲 Crispy Chilli Beef £12.50
66. 黑椒松菇一口牛 Diced Beef Fillet with Black Pepper Sauce £15.50
67. 蒙古一口牛 Died Beef Fillet in Mongolian Style £15.50
68. 中式一口牛 Diced Beef Fillet in Chinese Style £15.50
69. 秘制牛腩煲 Beef Brisket in Hot Pot £13.80
70. 水煮牛 Boiled Beef Slices in Szechuan Style £16.80
55. 咖喱雞 Curry Chicken £10.50
56. 咕嚕雞 Sweet & Sour Chicken £10.50
57. 檸檬雞柳 Lemon Chicken £10.50
58. XO 露筍醬雞柳 Chicken with Asparagus in XO Sauce £12.50
59. 金香雞 Lemon Grass Chicken £12.50
60. 三杯雞煲 Chinese ‘Three Marinades” Chicken Hot Pot £13.80
61. 四川宮保雞 ‘Gong Bao’ Szechuan Chicken £13.80
62. 豉椒雞 Chicken with Black Bean Sauce & Chilli £10.50
44. 海鮮龍蝦 Fresh Lobster £28.80 Each
薑蔥焗 (a)Baked with Ginger & Spring Onion
黑椒鬆菇焗 (b) Baked with Mushroom & Black Pepper
蒜茸蒸 (c) Steamed with Garlic
生麵每位另加 Noodle base £3.00 (per portion )
45. 新鮮蟹 Fresh Crab Each £16.80
薑蔥焗 (a) Baked with Ginger & Spring Onion
金香焗 (b) Baked with Garlic, Dried Shrimps, Red Onion, Chilli & Lemon Grass
椒鹽 (c) Salt & Pepper
生麵每個另加 Noodle base £ 3.00 (per portion)
46. 新鮮鱸魚 Fresh Sea Bass (With Bone or Boneless ) £22.80
清蒸 (a) Steamed with Ginger & Spring Onion
煎封 (b) Pan Fried with Soya Sauce
48. 水煮鱸魚 Boiled Sea Bass in Szechuan Style £26.80
49. 咕嚕蝦球 Sweet & Sour King Prawns £12.50
50. 蒙古蝦球 Mongolian King Prawns £12.50
51. 咖喱蝦球 Curry King Prawns £12.50
52. XO醬帶子蝦球 Scallops & King Prawns with XO Sauce £13.50
53. 露筍炒帶子 Quick Fried Scallops & Asparagus with Cashewnuts £12.50
54. 椒鹽鮮魷 Squids with Salt & Chilli Pepper £12.50
1. 筍尖鮮蝦餃 Crystal Prawn Dumpling ‘Ha Gau’ £4.80
3. 晶瑩帶子餃 Scallop & Prawn Dumpling £4.80
4. 上海小龍包 Shanghai Pork Dumpling ‘xiao Long Bao’ £4.80
5. 鮮蝦韭菜餃 Prawn & Chive Dumpling £4.80
6. 潮州蒸粉果 Prawn & Pork Dumpling with Peanuts £4.80
7. 羅漢齋餃 Vegetarian Dumpling £4.80
8. 香茜蝦粉果 Prawn & Coriander Dumpling £4.80
9. 蜜汁叉燒包 Roast Pork ‘Char Siu’ Bun £4.80
11. 芝麻炸蝦筒 Sesame Prawn Rolls £4.80
12. 酥炸墨魚餅 Crispy Squid Cakes £4.80
13. 酥炸魷魚圈 Crispy Calamari £4.80
14. 酥炸脆雲吞 Crispy Prawn Won ton £4.80
15.越式炸春卷 Vietnamese Spring Rolls £4.80
16. 香酥鴨春卷 Crispy Duck Spring Rolls £4.80
17. 鮮蝦腐皮卷 Minced Prawn in Bean Curd Skin Rolls £4.80
18. 香煎菜肉包 Grilled Pork & Prawn Bun £4.80
1. 香酥鴨 Crisp Aromatic Duck Quarter , £10.80 Half £19.80 Whole £37.00
2. 北京鴨 Peking Duck Half £23.80 Whole £45.00
3. 特色熱拼 ‘Tao Tao Ju’ Chef’s Special Hors D’Oeuvres ( Min for 2) £8.00
Sesame Prawn On Toast, Crispy Seaweed, Vegetable Spring Rolls, Spare Ribs & Dumplings
4. 點心拼盤 Special Dim Sum Platter (5pcs) £8.00 per person
5. 沙爹串雞 Marinated Satay Chicken on Skewer £7.50
6. 清蒸帶子 Steamed Fresh Scallop £6.20 each
7. 椒鹽軟蟹 Soft Shell Crab with Salt and Pepper £7.50 each
8.煎鍋貼 Chicken Dumplings £5.80
9. 九唔搭八春卷 Vegetable Spring Rolls (4pcs) (V) £5.20
10. 炸冬菇 Crispy Mushroom (V) £5.20
11. 芝麻蝦 Sesame and Prawn on Toast (4pcs) £7.50
12. 干貝松 Crispy Shredded Seaweed £5.20
13. 京都/椒鹽排骨 Spare Ribs £8.80
14. 海鮮粒/肉鬆生菜包 Lettuce Wrap £9.80
16. 椒鹽 雞翼 Deep Fried Chicken Wing (6pcs) £7.50
Carlsberg £3.50
Tiger Beer £3.80
Tsing Tao £4.20
Guinness £4.90
Kopperberg mixed Fruit £4.90
Kopparberg Pear £4.90
Sambuca, Bailey’s Cointreau, Drambuie, Tequitla, Cinzano, Tia Maria, Kahlua, Amaretto, Martini, Bacardi, Campari, Bells, Grand Marnier, Dubonet, Sherry, Gin, Vodka, Malibu, Archers £3.50 ( 25 ml ) Mixer £1.00
Remy Martin, Courvoisier VSOP, Glenfiddich, Black Label, Southern Comfort, Jack Daniel’s, Chivas £4.50 Mixer £1.00
Quarter Bottle £6.50 Half Bottle £12.00 Bottle £23.00
Coke/Diet Coke/Fanta/7up £2.50
Apple/Orange/Pineapple Juice £2.50
Lychee/Pineapple Juice £2.50
Tonic Water/Soda Water/Ginger Ale £2.50
Red Bull £3.00
Still Mineral Water £2.20 (330ml ) £4.20 (750ml)
Sparkling Water £2.20 (330ml) £4.20 (750ml)
Fresh Orange/Apple/Melon/Carrot Juice £3.00
Chinese Tea £1.60 Per Person
English Tea £2.20
Coffee £2.20
1. Baron D’Arignac Blanc, Vin De France £3.95 (Glass) £17.95 (Bottle)
2. Chardonnay Le Grand Noir, Pays d’Oc, Languedoc, France £19.95
3.Pinot Grigio, Villa Romanti, Veneto, Italy £23.95
4.Sauvignon Blanc, Clarke Estate, New Zealand £28.95
5. Chablis Villages, Gerard Tremblay, Burgundy, France £30.95
6. Côtes Du Rhone Blanc, Romain Duvernay, France £35.95
7. Sancerre Blanc, Domaine Laporte, ‘Les Grandmontains’ Loire, France £46.95
8.Riesling,Marcel Deiss, 2011, Alsace, France £59.95
9.Baron d’Arignac Rouge, Vin De France £3.95 Glass £17.95
10. Chateau Damase, Milhade, Bordeaux Supérieur, France £19.95
11. Shiraz-Cabernet Sauvignon, Stoney Vale, South Australia £23.95
12.Malbec, Alta Coleccion, Piedra Negra, Mendoza, Argentina £25.95
13. Rioja Reserva, Decenio, Spain £ 28.95
14. Chateau De Landiras Rouge, Grave, Bordeaux, France £35.95
15. Chateau Lyonnat, Lussac-Emilion, Bordeaux, France £45.95
16. Chateau Bellegrave, Pomerol, France £69.95
17. Rosé d’Anjou, Domaine des Cedres, France £3.95 (Glass) £17.95 (Bottle)
19. NV Prosecco Conegliano Valdobbiadene, Rivani, Veneto, Italy £27.95
20. Moët & Chandon Brut Imperial, France £69.95
Carlsberg £3.50
Tiger Beer £3.80
Tsing Tao £4.20
Guinness £4.90
Kopperberg mixed Fruit £4.90
Kopparberg Pear £4.90
Sambuca, Bailey’s Cointreau, Drambuie, Tequitla, Cinzano, Tia Maria, Kahlua, Amaretto, Martini, Bacardi, Campari, Bells, Grand Marnier, Dubonet, Sherry, Gin, Vodka, Malibu, Archers £3.50 ( 25 ml ) Mixer £1.00
Remy Martin, Courvoisier VSOP, Glenfiddich, Black Label, Southern Comfort, Jack Daniel’s, Chivas £4.50 Mixer £1.00
Quarter Bottle £6.50 Half Bottle £12.00 Bottle £23.00
Coke/Diet Coke/Fanta/7up £2.50
Apple/Orange/Pineapple Juice £2.50
Lychee/Pineapple Juice £2.50
Tonic Water/Soda Water/Ginger Ale £2.50
Red Bull £3.00
Still Mineral Water £2.20 (330ml ) £4.20 (750ml)
Sparkling Water £2.20 (330ml) £4.20 (750ml)
Fresh Orange/Apple/Melon/Carrot Juice £3.00
Chinese Tea £1.60 Per Person
English Tea £2.20
Coffee £2.20
Minimum for two people or above
Special Dim Sum Platter-點心拼盆
Different Prawn of Dim Sum Selected by the Chef
Baked Lobster with Mushroom & Black Pepper-紅酒黑椒龍蝦
Pine Nut Sea Bass-松子魚
Mixed Seafood with Salt & Chilli Pepper -椒鹽三鮮
Chinese Broccoli with Garlic Sauce – 蒜蓉炒芥蘭
Thai Style Egg Fried Rice 泰式炒飯
Minimum for 2 people or above
Hors D’oeuvres-特色熱拼
Vegetarian Spring Roll, Seaweed, Sesame Prawn on Toast & Spare Ribs
Crispy Aromatic Duck-香酥鴨
Mongolian King Prawns-蒙古大蝦
Crispy Chilli Beef 乾牛肉絲
Chicken with Asparagus in XO Sauce- XO醬雞柳
House Special Fried Rice-揚州炒飯
No Featured Image
(Minimum for 2 People or above)
Hors D’oeuvres 特色拼盤
Vegetarian Spring Roll, Seaweed, Sesame Prawn on Toast, Chicken Dumpling & Spare Ribs
Beef with Black Bean & Chilli Sauce 豉椒牛肉
Sweet & Sour Chicken 咕嚕雞柳
Stir Fried Mixed Vegetables & Mushroom 雜菇扒雜菜
Egg Fried Rice 蛋炒飯